VEET CAL MAG

Magnesium: 7.5%

Calcium: 15%

2.5 cm / liter

In modern agriculture, whether you rely on hydroponic systems, sandy soils, or aim to increase crop productivity, Cal-Mag stands out as an essential compound. It combines calcium 15% and magnesium 7.5% in an ideal balanced formula that ensures strong structural growth and continuous vital energy for the plant.

The relationship between calcium and magnesium is complementary. While both elements compete for absorption sites in the roots, their presence together in one formula at a balanced ratio ensures steady absorption, prevents one element from overpowering the other, and protects the plant from common deficiency symptoms.

Calcium works as the “backbone” of the plant; it is responsible for:

Building cell walls: gives the plant structural strength and protects fruits from cracking.

Disease resistance: strengthens cell membrane integrity, making the plant more capable of resisting pests and diseases.

Post-harvest quality: extends fruit shelf life and reduces physiological problems such as blossom-end rot in tomatoes and peppers.

Without magnesium, the plant’s energy factories stop working:

Enhancing photosynthesis: magnesium is the central atom in the chlorophyll molecule; without it, the plant loses its green color and its ability to produce food decreases.

Supporting energy transfer: it plays a vital role in phosphorus movement and sugar formation, ensuring nutrients reach new growth and fruits.

This special formula, which combines calcium and magnesium, also plays a major role in reducing the physiological disorder known as black stem, which affects plants as a result of calcium and magnesium deficiency together.

Strong plants: thicker stems and dark green leaves.

Premium fruits: larger size, higher firmness, and better taste.

Natural resistance: higher tolerance to heat stress, salinity, and drought.

To get the maximum benefit from Cal-Mag, follow these guidelines:

Ideal timing: spraying is preferred early in the morning or before sunset to ensure maximum absorption and reduce evaporation.

Prevention is better than treatment: start preventive use before deficiency symptoms appear, especially in sensitive crops such as grapes, citrus, mango, tomatoes, peppers, and sunflower.

Mixing rule: avoid mixing Cal-Mag with compounds that contain high levels of phosphates or sulfates to prevent chemical precipitation that may reduce absorption.

Follow recommended rates: always follow the recommended concentrations on the package to achieve the best results and protect plant leaves from burns.