Veet K Top
K TOP - The science behind professional coloring
We offer an advanced solution based on precise bio-mechanics to enhance the natural coloration of fruits. Our product does not just provide nutrients; it acts as a "genetic and physiological activator" within plant cells. Its formula, rich in Potassium and Sulfur, helps the plant effectively and powerfully resist fungal diseases.
Composition
• 36% Potassium
• 2.16% Sulfur
Scientific Mechanism
1. Potassium: The Energy and Sugar Engine
• Enzyme Activation: Activates over 60 vital enzymes to increase photosynthetic efficiency.
• Sugar Transport: Ensures efficient transfer of sugars from leaves to fruits.
• Color Gene Stimulation: Activates (CHS and PAL) genes to synthesize anthocyanin and carotenoid pigments.
2. Sulfur: Protection and Sustainability
• Amino Acid Building: The foundation for forming "Glutathione," one of the most powerful antioxidants.
• Pigment Stability: Protects pigments from oxidation and prevents color fading after harvest.
✅ TSS Enhancement: Increases sugar levels for better taste and flavor
✅ Cell Membrane Regulation: Ensures longer shelf life
✅ Bio-stimulation: Intense synthesis of natural pigments
Coloring Protocol Guide
• Application Rate: 1.5 – 2.5 cm / liter of water
• Nitrogen Management: Complete stop of nitrogen additions to boost energy in fruits.
• Phosphorus Adjustment: Lower levels to the minimum to focus energy on sugar transport.
• Light Factor: Ensure light reaches the fruits through canopy management.
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