K Plus

Contains a high percentage of potassium in an easily absorbable form. It is considered one of the most important compounds used to improve fruit quality and increase the efficiency of vital processes within the plant.

It plays a key role in balancing carbohydrates and nitrogenous materials by reducing dissolved nitrogen, which directly reflects on improving growth and production.

It also enhances fruit quality in terms of color, size, and sugar content. It helps increase protein and starch formation in grains, potatoes, and sweet potatoes. It is suitable for all agricultural crops and helps treat potassium deficiency symptoms.